Fall Inspired Roasted Cauliflower
A great, healthy fall-inspired roasted cauliflower dish!
Ingredients
- 1 head cauliflower
- 1 can chickpeas, drained, rinsed and towel-dried
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 3 ribs celery, cut into 1/4 inch moons
- 3 slices bacon, cut into half inch pieces
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 425.
- Combine your cauliflower florets, chickpeas, olive oil, maple syrup, herbs, garlic powder, and salt and pepper in a large bowl and toss evenly coat.
- Add your cauliflower mixture to a baking sheet and bake for 25 minutes.
- After 25 minutes, add your celery and bacon and toss. Bake for another 20-25 minutes.
- Remove from oven, add your cranberries, and toss.
- Serve and enjoy!
Notes
This recipe is the perfect, healthy addition to your Thanksgiving table! Savory, sweet, and smoky, it offers tons of flavor in each and every bite!
