Grace's Mac & Cheese
A classic stovetop mac and cheese with a spicy kick!
Ingredients
- 1/2 block simply melt cheese, cubed
- 1/2 lb pepper jack cheese, cubed
- 1 lb medium shell pasta
- 2 cups milk
- 1 tsp garlic salt
- 1/2 tsp pepper
Instructions
- In salted water, cook noodles according to package instructions. Drain and set aside.
- In a large sauce pan, add milk and cheese and stir continuously until cheese is melted. Add garlic salt and pepper.
- Add noodles into the sauce and stir until combined. Adjust seasoning as needed.
Notes
A quick and easy mac & cheese recipe with a little bit of a kick. This is a Detwiler family favorite!
