Honey Sriracha Meatballs
The perfect sweet and spicy appetizer.
Ingredients
- 2 lbs frozen meatballs
- 1/4 cup sriracha
- 3/4 cup honey
- 1/2 cup BBQ sauce
- 2/3 cup brown sugar
- 1 tsp paprika
Instructions
- In a bowl, combine all the sauce ingredients.
- Add meatballs to the crockpot and pour sauce over top. Cook on low for 4 hours. You can also warm these on the stovetop on low heat until meatballs are completely warmed through. Just make sure you don't let the sauce boil.
Notes
Sweet & spicy meatballs are the perfect way to feed a crowd for very little effort but maximum flavor.
