Tiramisu
This is the Detwiler's all time favorite tiramisu recipe. It uses award winning mascarpone cheese which adds the perfect amount of richness to the dish.
Tiramisu
This tiramisu is easy & delicious!
Ingredients
- 6 egg yolks, room temperature
- 1 cup sugar
- 1 1/4 cup mascarpone cheese
- 1 3/4 cup heavy whipping cream
- 2 packages lady fingers
- 2 cups brewed espresso, cooled
- 2/3 cup Kahlua
- cocoa powder for dusting
Instructions
- Combine egg yolks and sugar in the top of a double boiler. Whisk to combine for about 5-8 minutes until the mixture thickens, grows in volume and turns a pale yellow. Set aside to cool until a little warmer than room temperature.
- Next, whip the heavy cream in a mixer until stiff peaks form. Once the egg mixture has cooled, gently fold into the mascarpone cheese until combined. Next gently fold in the whipped cream.
- Combine cooled espresso with Kahlua.
- One at a time, dip a lady finger into the espresso mixture for 2-3 seconds. The longer you soak it, the stronger the flavor. Lay the dipped lady fingers in the bottom of a 9x13 pan.
- Spread half of the mascarpone mixture over the lady fingers. Repeat with another layer of lady fingers and top with remaining mascarpone mixture. Dust the top with cocoa powder.
- Refrigerate for several hours or overnight.
Video
Notes
This is the Detwiler's all time favorite tiramisu recipe. It uses award winning mascarpone cheese which adds the perfect amount of richness to the dish.
