Strawberry Pie
Light and refreshing! A perfect make-ahead dessert for a warm day.
Ingredients
- 1 store bought pie crust
- 1 cup sugar
- 1 cup water
- 2 tbsp corn starch
- 3-4 tbsp strawberry jello
- 3/4 - 1 quart strawberries, halved
Instructions
- Using a 9 or 9.5 inch pie plate, bake the pie crust according to package instructions. Let cool slightly.
- Wash and slice strawberries in half. Arrange in baked pie crust cut side down and pile 2-3 strawberries high, covering the whole surface.
- In a saucepan, combine water, sugar, and corn starch. Stir constantly until boiling. Boil for 1 minute. Remove from heat and add jello until well combined and thick. You can add more jello if needed to reach desired consistency.
- Pour jello mixture onto the strawberries while still hot. Refrigerate until set. It will take a minimum of 3 hours. This dessert is perfect to make the night before.
Notes
Grandma's strawberry pie is sweet and refreshing. Perfect for a warm day! Top it with whipped cream for the perfect strawberry dessert.
