Amazing Ranch Pasta Salad
The perfect side dish for your summer picnic!
Ingredients
Dressing
- 1 cup sour cream
- 1/4 cup mayo
- 4 tbsp ranch dip (dry)
- 1 splash buttermilk, optional
Salad
- 1 lb cooked elbow pasta, drizzled with olive oil
- 2 carrots, diced
- 1 1/2 cups broccoli, cut into small pieces
- 1 cup off the bone ham, diced
- 1/2 cup salami, diced
- 1 cup cheddar cheese, diced
- 1/2 cup spicy cheese, diced 3 pepper or pepper jack
- 1/2 yellow pepper, diced
- 1/2 red pepper, diced
Instructions
- Cook pasta according to package instructions and let cool completely.
- In a bowl, combine all dressing ingredients and set aside.
- Dice all veggies, ham, and cheese into close to uniform pieces. In a large bowl, combine cooled pasta, all toppings and dressing and stir until well combined.
- Let sit in the fridge for a minimum of 2 hours to let all the flavors marry before serving.
Video
Notes
A Detwiler family favorite side dish for summer cookouts! This pasta salad is fresh, hearty and delicious!
