Marinated Grilled Chicken
This savory & tangy marinade packs a flavorful punch to this grilled chicken. It's a must-try recipe!
Ingredients
- 8 Chicken Leg Quarters
- 1 1/4 sticks of melted butter
- 2.5 cups water
- 2.5 cups vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1/3 cups salt
Instructions
- In a large bowl, combined all of the ingredients for the marinade and mix until well combined.
- In a large container, add chicken leg quarters and pour marinade over the chicken. Make sure to coat them well. Marinate in the fridge for 8-12 hours.
- Preheat the grill to a medium heat. Grill until internal temperature of the chicken is 165 degrees, flipping frequently to prevent burning.
Notes
A savory, tangy marinade makes this chicken irresistible. It's the perfect addition to your summer dinner rotation.
