Mexican Rice
The most flavorful rice! Perfect for your next Mexican dinner.
Ingredients
Tomato Sauce
- 1 roma tomato
- 1 vine ripe tomato
- 2 cloves garlic
- 1/4 white onion
- 1 chicken bouillon cube
- 3/4 cup water
Rice
- 1/4 cup vegetable oil
- 2 cups jasmine rice, washed and drained
- 1 tsp salt
- 3 1/4 cups water
Instructions
- In a blender, blend together tomatoes, garlic, onion, bouillon cube and 3/4 cup water until smooth.
- In a large skillet over high heat, toast rice for approximately 15 minutes until golden brown, stirring constantly.
- Once rice is toasted, add tomato sauce and remaining water. Bring to a boil and reduce to simmer. Put a lid on and cook on low heat for 15-20 minutes.
Video
Notes
Who knew rice could be this flavorful? This Mexican rice recipe is super easy to make and will transform your next taco night into something special.
