Pumpkin Spice Cold Brew
Ingredients
Cold Brew
- 1 1/2 cups whole bean coffee
- 6 cups filtered water
Pumpkin Creamer
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 3 tbsp pumpkin puree
- 2 tsp vanilla
- 2 tsp pumpkin pie spice
Instructions
- Grind coffee beans to a coarse ground. Then pour the water over the ground coffee beans. Let it sit in the fridge for 18-24 hours. Strain grounds.
- For the cream, mix all ingredients until well combined and store in the fridge.
Notes
Kick off fall with this perfect seasonal cold brew drink.
