Smoked Pulled Pork
Simple perfection. Just a few ingredients, some patience, and love and you have a recipe for the best pulled pork.
Ingredients
- 6-10 lb bone-in pork butt
- Kosher salt
- Kinder's The Blend Seasoning
Instructions
- Take pork butt and season liberally with Kosher salt on all sides. Sprinkle heavily with Kinder's The Blend seasoning.
- Let pork rest at room temperature for 20-30 minutes before putting on the smoker.
- Smoke at 225 degrees until the internal temperature reaches between 195-200 degrees. After 6 hours, wrap in tin foil and place back on the smoker. Total smoke time is roughly 10 hours.
- Wrap in foil or butcher paper and place in a cooler to rest for about 2 hours.
- Shred up the pork. Serve as is or on a slider roll for the perfect sandwich.
Notes
Fire up the smoker and enjoy this simple, yet delicious pulled pork. Just a few ingredients is all you need to make some of the best pulled pork ever.
