Wild Rice Soup
One of the best ways to use your leftover turkey!
Ingredients
- 2 tbsp butter
- 1/2 small onion, diced
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups cooked wild rice
- 3/4 cup diced turkey or ham
- 1 large carrot, chopped fine
- 3 tbsp chopped slivered almonds
- 1/2 tsp salt
- 1 cup half and half
Instructions
- Cook wild rice according to package instructions. Set aside.
- In a large stock pot, melt butter and add onions. Cook until translucent.
- Add flour and mix until combined. Add chicken stock. Stirring constantly, stir until smooth, ensuring no clumps of flour.
- Add diced turkey or ham, carrots, almonds and salt. Cook on medium low for 5 minutes.
- Add half and half. Cook for another 5 minutes and serve.
Notes
Perfect for either your leftover Thanksgiving turkey or ham, this soup is super versatile and delicious!
