12 Days of Cheese

Ring in the Christmas season with the 12 Days of Cheese from Detwiler’s Cheese Shop!
Our lineup includes award winning cheeses and some of our favorite cheeses from around the world including Italy, France, Holland and the United States.

The featured cheeses this year include:

  • 1st Day – Cello Tuscan Hand-Rubbed Fontal
    • Smooth, creamy texture. Mild, buttery flavor with bursts of Italian seasoning. Great for melting.
  • 2nd Day – Guggisberg Baby Swiss
    • Delightfully mild and creamy, and loved by all!
  • 3rd Day – Parmigiano Reggiano
    • The King of Cheese! Sharp, complex fruity/nutty taste with strong savory flavor.
  • 4th Day – 6 Year Aged White Cheddar
    • Smooth, firm texture. Rich, nutty, tangy flavor. Great for snacking, shredding or melting.
  • 5th Day – Maasdam
    • Originating in Holland, it has a creamy texture. Sweet, buttery, nutty taste with a fruity background.
  • 6th Day – Artikaas 18 Month Aged Gouda
    • Notes of toasted walnuts and brown butter with crunchy crystals
  • 7th Day – Boar’s Head Caramello
    • Inspired by Dutch and Italian traditions creating a truly unique taste.
  • 8th Day – Artikaas Hay There
    • Raw cow’s milk cheese with a woodsy aroma. Rich, earthy truffle flavor.
  • 9th Day – Saint Angel
    • Triple cream. Delicate flavor of sweet cream and whipped butter.
  • 10th Day – Cello Parmesan
    • Bold, nutty flavors with notes of crushed apple.
  • 11th Day – Baked Brie
    • Flakey puff pastry, creamy brie, and sweet jam make for the perfect combination of salty, sweet, creamy, and crunchy. The perfect addition to your holiday table.
  • 12th Day – Artikaas Smoked Gouda
    • Smooth and creamy, infused with a subtle smokiness, you’ll always crave just one more bite.

Don’t hesitate to stop by and see one of our cheese specialists and browse our selection of over 100 specialty cheeses from around the world. We will be happy to answer your questions from tips for building a charcuterie board to pairing suggestions.