Keto Friendly Chocolate Chip Scones
If you're watching your sugar or carb intake, these keto scones are the perfect treat!
Keto Friendly Chocolate Chip Scones
Ingredients
- 2 cups + 2 tbsp almond flour
- 1/2 cup Swerve confectioners
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp salted butter, very cold or frozen
- 1/4 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Lily's chocolate chips
Instructions
- Preheat oven to 375.
- In a bowl, whisk together almond flour, powdered Swerve, baking powder and salt.
- Grate in cold butter and stir until evenly mixed. Then stir in the chocolate chips.
- Whisk together the cream, egg and vanilla into a small bowl. Add to the dry ingredients and stir until well combined. Set bowl of dough into the freezer for 10-15 minutes.
- Sprinkle your countertop with a small amount of almond flour. Press the dough into a 7-8" circle. Cut the circle into 8 wedges.
- Place parchment paper on a sheet pan and place each wedge at least 2 inches apart.
- Bake at 375 for about 15 minutes until lightly browned. Let rest on the pan for 10 minutes.
Notes
If you're watching your sugar or carb intake, these keto scones are the perfect treat!
