Fall Inspired Roasted Cauliflower
This recipe is the perfect, healthy addition to your Thanksgiving table! Savory, sweet, and smoky, it offers tons of flavor in each and every bite!
Fall Inspired Roasted Cauliflower
A great, healthy fall-inspired roasted cauliflower dish!
Ingredients
- 1 head cauliflower
- 1 can chickpeas, drained, rinsed and towel-dried
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 3 ribs celery, cut into 1/4 inch moons
- 3 slices bacon, cut into half inch pieces
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 425.
- Combine your cauliflower florets, chickpeas, olive oil, maple syrup, herbs, garlic powder, and salt and pepper in a large bowl and toss evenly coat.
- Add your cauliflower mixture to a baking sheet and bake for 25 minutes.
- After 25 minutes, add your celery and bacon and toss. Bake for another 20-25 minutes.
- Remove from oven, add your cranberries, and toss.
- Serve and enjoy!
Notes
This recipe is the perfect, healthy addition to your Thanksgiving table! Savory, sweet, and smoky, it offers tons of flavor in each and every bite!
