Keto Friendly Chocolate Chip Scones


Keto Friendly Chocolate Chip Scones

Course Breakfast


  • 2 cups + 2 tbsp almond flour
  • 1/2 cup Swerve confectioners
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp salted butter, very cold or frozen
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup Lily's chocolate chips


  • Preheat oven to 375.
  • In a bowl, whisk together almond flour, powdered Swerve, baking powder and salt.
  • Grate in cold butter and stir until evenly mixed. Then stir in the chocolate chips.
  • Whisk together the cream, egg and vanilla into a small bowl. Add to the dry ingredients and stir until well combined. Set bowl of dough into the freezer for 10-15 minutes.
  • Sprinkle your countertop with a small amount of almond flour. Press the dough into a 7-8" circle. Cut the circle into 8 wedges.
  • Place parchment paper on a sheet pan and place each wedge at least 2 inches apart.
  • Bake at 375 for about 15 minutes until lightly browned. Let rest on the pan for 10 minutes.

Recipe courtesy of