Mississippi Pot Roast Sandwiches
The perfect weeknight meal that the whole family will love! Pot roast doesn't have to be a heavy meal. These sandwiches are the perfect way to use a roast all year round!
Mississippi Pot Roast Sandwiches
Ingredients
- 3 lb chuck roast
- 1 stick butter
- 1 packet ranch seasoning
- 1 packet onion soup mix
- 12 oz jar sliced peperoncini
Instructions
- Throw all the ingredients on top of the roast and cook in your crockpot for 4 hours on high or 8 hours on low. Shred and place back in the crockpot.
- Butter the rolls and toast in the broiler until golden.
- Top with the roast and a slice of provolone cheese. Place back in the broiler to melt the cheese for about 30 seconds. Enjoy!
Notes
The perfect weeknight meal that the whole family will love! Pot roast doesn't have to be a heavy meal. These sandwiches are the perfect way to use a roast all year round!
