Roasted Boneless Leg of Lamb
The perfect center piece for your Easter meal but good for any occasion! Your whole house will smell incredible!
Roasted Boneless Leg of Lamb
Easy and full of flavor, this leg of lamb recipe will be the star of the show.
Ingredients
- 2-4 lb boneless leg of lamb
- 1/3 cup olive oil
- 1 lemon, juiced
- 3 cloves minced garlic
- 2 tbsp dijon mustard
- 1 sprig fresh rosemary, chopped
- 3 sprigs fresh thyme, chopped
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 onion, sliced
Instructions
- Preheat the oven to 375. Slice your onion and cover the roasting pan. Remove lamb from package and place on top of the onions. If your lamb came pre-tied, leave the ties in place. If not, wait to tie until after it's seasoned.
- In a bowl, combine oil, lemon juice, garlic, mustard, herbs and salt and pepper and whisk to combine. Brush all over the lamb until fully coated, pouring any remaining marinade on top.
- Roast at 375 covered for 1 hour. Remove foil and finish roasting until an internal temp of 135-140 is reached. Let it rest for 10 minutes before slicing. Slice thin and top with the juices.
Notes
The perfect center piece for your Easter meal but good for any occasion! Your whole house will smell incredible!
