Salsa Verde
The only salsa verde recipe you will ever need! It has the perfect amount of kick and is super well balanced. Enjoy!
Salsa Verde
The perfect topping for your tacos!
Ingredients
- 9 tomatillos
- 8 jalapeños
- 3 cloves garlic
- 2 tsp salt
- 1/4 white onion, finely diced
- 1/4 bunch cilantro, finely chopped
Instructions
- Peel tomatillos. Wash tomatillos and jalapeños and cut off stems of jalapeños.
- Place tomatillos and jalapeños in a large pot of water and bring to a rapid boil. Boil for approximately 8 minutes until tomatillos turn almost a yellow color.
- Using a slotted spoon, get tomatillos and jalapeños out of the pot and place in a blender along with the garlic cloves and salt. Blend until smooth.
- Pour into a bowl and place finely diced onion and cilantro into the salsa. Stir to combine and test for salt levels.
- Let cool at room temp and enjoy.
Video
Notes
The only salsa verde recipe you will ever need! It has the perfect amount of kick and is super well balanced. Enjoy!
