Saltine Toffee
This makes the perfect Christmas candy! Salty, sweet, crunchy and sticky. Box it up and give it to someone you love!
Saltine Toffee
Salty, sweet, crunchy, and sticky! This dessert is super easy and so delicious!
Ingredients
- 1 1/2 sleeves saltine crackers
- 2 sticks butter
- 1 cup brown sugar
- 12 oz chocolate chips
- chopped pecans
Instructions
- Preheat oven to 425. Line a rimmed cookie sheet with foil. Cover with the saltines in a single layer.
- In a medium saucepan over medium high heat, melt butter and brown sugar together, stirring occasionally and bring to a boil. Once boiling, leave undisturbed for 5 minutes. Your caramel should be 270-290F when checked with a thermometer.
- Remove from heat and pour over saltines and spread evenly. Bake for 4-5 minutes or until just bubbly.
- Working quickly, sprinkle chocolate chips on top and as they begin to melt spread evenly across the pan. Top with chopped pecans.
- Move the pan to the fridge for 2 hours or until firm. Break into pieces and store in an airtight container.
Notes
This makes the perfect Christmas candy! Salty, sweet, crunchy and sticky. Box it up and give it to someone you love!
