Sour Cream Twists

 

Sour Cream Twists

The perfect breakfast or brunch treat for a crowd!
Prep Time 40 mins
Cook Time 11 mins
Course Breakfast

Ingredients
  

Dough

  • 3/4 cup warm water
  • 2 1/4 cup sour cream (room temp)
  • 6 Tbsp shortening
  • 9 Tbsp sugar
  • 1 Tbsp salt
  • 1/8 + 1/4 tsp baking soda
  • 3 eggs
  • 3 1/2 Tbsp yeast
  • 8-9 cups flour
  • cinnamon and brown sugar
  • melted butter

Frosting

  • 8 oz cream cheese (softened)
  • 1 stick butter (softened)
  • 2 tsp vanilla
  • 1 pinch salt
  • 2-3 lbs powdered sugar
  • milk (to desired consistency)

Instructions
 

  • Mix water, sour cream, shortening, sugar, salt, baking soda, and eggs together.
  • Add yeast and flour. Knead for 5 minutes.
  • Let dough rise until doubled.
  • Roll out in long narrow strip brush half with butter sprinkle with brown sugar and cinnamon cover with opposite half pinch ends and cut and twist.
  • Bake convection at 330 for 11 minutes.
  • While they bake, mix together your frosting.
  • Cool slightly, then frost!