Korean Bulgogi
A quick and easy weeknight meal the whole family will love!
Ingredients
- 2 lbs sirloin steak
- 1 T fresh minced ginger
- 1 T fresh minced garlic
- 1 c. brown sugar
- 1 c. soy sauce
- 1/2 c. sesame oil
- Green onions for garnish
Instructions
- Slice beef into thin strips and set aside.
- In a bowl, mix together ginger, garlic, brown sugar, soy sauce, and sesame oil.
- Add marinade to the beef and marinade in the fridge for at least 4 hours. Overnight is best.
- Heat up your frying pan (a wok is best) until close to smoking. You won't need to add oil to the pan since there is oil in the marinade.
- Add in your meat and marinade and cook until brown. This only takes a few minutes. Be careful not to overcook the meat or it will become chewy.
- Remove from heat and serve over white rice. Top with green onions.
