Seafood Casserole
This is a great way to feed a crowd of seafood lovers with minimal work.
Ingredients
- 1 lb shrimp
- 1 lb scallops
- 1 lb cod
- 1/2 stick butter, melted
- 1/2 sleeve crushed butter crackers
- 1 cup Italian breadcrumbs
Instructions
- Cut pieces of cod, shrimp and scallops into equal size pieces. Place in a 9x13 baking dish.
- In a bowl mix melted butter, crushed crackers, and breadcrumbs together. Sprinkle on top of the seafood.
- Bake at 375 degrees for 25 minutes.
Notes
Seafood lovers rejoice! This seafood casserole is simple and delicious and easy for entertaining.
