Overnight Butter Horns
This is one of the Detwiler family's favorite roll recipes! They are well worth the time and effort! Pillowy, buttery perfection!
Overnight Butter Horns
The perfect roll for your holiday gatherings!
Ingredients
- 1 cup warm water
- 1 tbsp yeast
- 3 eggs
- 4 tbsp melted butter
- 1/2 cup sugar
- 1 tsp salt
- 5 to 5 1/2 cups all-purpose flour
Instructions
- In a stand mixer, add water and yeast and stir to dissolve. Add eggs, melted butter, sugar and salt and mix well.
- Gradually add in flour and combine until the dough starts to come off the sides of the mixer.
- Spray a large bowl and place the dough in it. Cover and let the dough rise overnight in the fridge.
- After resting overnight, split the dough in half and then roll out into a circle. Brush with a little melted butter, and then using a pizza cutter, cut into 12 pieces. Roll into the crescent shape starting with the wide end of the dough triangle. Repeat with remaining dough.
- Place the dough on a baking sheet. Cover with a tea towel and let rise for another 3-4 hours at room temperature.
- Bake at 350 for 15 minutes. Immediately brush with more melted butter.
Notes
This is one of the Detwiler family's favorite roll recipes! They are well worth the time and effort! Pillowy, buttery perfection!
