Banana Chocolate Chip Muffins


Moist, fluffy and delicious, these banana chocolate chip muffins are a must try.

Banana Chocolate Chip Muffins

The perfect way to use up those ripe bananas. These muffins are moist and absolutely delicious!
Prep Time 10 mins
Cook Time 18 mins
Course Breakfast
Servings 12 muffins


  • 3-4 ripe bananas
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups all purpose flour
  • 1 cup semi sweet chocolate chips


  • Pre-heat oven to 350 degrees. Grease muffin pan or use cupcake liners.
  • Mash your bananas or put them in a stand alone mixer and let it mash them for you. Then add white sugar, brown sugar, butter, egg, salt, vanilla, and baking soda. Mix well.
  • Mix in your flour. It's best to mix it in 1/2 cup at a time.
  • Lastly add your chocolate chips and mix well.
  • Pour into your greased muffin pan. Bake at 350 for 18-20 minutes. Ovens may vary so keep an eye on it. This recipes makes between 12-18 muffins depending on how big you make them.