Cheesy Potatoes
Cheesy potatoes are a potluck classic and for good reason! They are easy to make and super delicious!
Cheesy Potatoes
This cheesy potato side dish is easy to throw together and pairs great with any protein!
Ingredients
- 5 tbsp butter
- 1 medium onion, diced
- 1 30 oz bag frozen hashbrowns or diced potatoes
- 1 1/2 cups sour cream
- 1 10 oz can cream of mushroom
- 3 cups grated Colby cheese, divided
- 1 tbsp garlic salt
- 1 1/2 cups chicken broth
Instructions
- Preheat oven to 350.
- In a medium skillet, melt butter. Once it's melted, add the onion and sauté on medium heat until tender and lightly golden.
- In a large bowl, combine sour cream, cream of mushroom, chicken broth, 2 cups of Colby, and garlic salt. Once combined, stir in potatoes.
- Place in a greased 9x13 baking dish and cover with remaining 1 cup of cheese. Bake at 350 for 30-40 minutes.
Notes
Cheesy potatoes are a potluck classic and for good reason! They are easy to make and super delicious!
