Mushroom Salad
A quick and easy side dish that's light and goes well with just about any meal.
Mushroom Salad
One quick and easy side dish that's great with just about any protein!
Ingredients
- 1 lb white mushrooms, sliced
- 1/2 lb Swiss cheese, cubed small
- 3 green onions, sliced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp sugar
- 1 tbsp Cavender's Greek seasoning
Instructions
- Chop mushrooms, cheese, and green onions and add to a bowl.
- In a small bowl, combine oil, vinegar, sugar and Greek seasoning until well combined and pour over mushroom mixture.
- Serve immediately. Note, this doesn't make good leftovers, so eat it all up right away.
Notes
A quick and easy side dish that's light and goes well with just about any meal.
