Maryland Style Crab Cakes
Make restaurant quality crab cakes at home! These are so easy to make and taste so good!
Maryland Style Crab Cakes
Simple and yet so full of flavor!
Ingredients
- 1 lb crab meat
- 2 slices white bread, crusts trimmed
- 1 egg, beaten
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp Old Bay seasoning
- 2 tbsp butter
Instructions
- Pick through crab meat to remove any shells.
- Break bread into small pieces and place in a medium-sized bowl with the crab meat. Add egg, mayonnaise, mustard, Worcestershire sauce and Old Bay. Mix gently by hand. Do not overwork!
- Form into patties. You should be about to get 6.
- Heat butter in a skillet and fry for about 4 minutes per side until brown crust forms on both sides.
Notes
Make restaurant quality crab cakes at home! These are so easy to make and taste so good!
