We got a fun and EASY recipe for y’all today. It’s a fun take on Taco Tuesday! We know y’all will LOVE it as much as we did. I (Dorcas) made some of these and took them over to dad’s house and the family LOVED them!! They’re incredibly flavorful and feeds a crowd! We need that with the big Detwiler family. You can find all your ingredients here at Detwiler’s!



  • 2 lbs ground beef
  • 1 poblano pepper
  • 1 Spanish onion
  • 2 chipotle peppers in adobe sauce
  • 1 packet chorizo or taco seasoning
  • salt, pepper, garlic powder to taste
  • 3 cups shredded cheese
  • 25-28 corn tortillas


  • Fry beef till golden brown and then finely chop your peppers + onion. Fry till the veggies are tender. Then add your seasonings.
  • Once your seasonings are well incorporated into your meat and veggie mix, add your cheese and melt it into the meat mixture.
  • Warm your corn tortillas in the oven for 2 mins till soft , so they roll easily and don’t crack as much.
  • Put filling in the tortilla and roll tightly up. Drizzle with olive oil.
  • Bake at 425° approximately 10 mins then flip them and bake another 10-15 mins. or until crunchy. Top with some grated Parmesan and fresh diced cilantro.

Recipe courtesy of